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PIGMENTI ORGANICI |
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metodi analisi |
UNI 8558 |
ISO 787/7 |
UNI 9912 |
UNI 9393 |
UNI 9914 |
UNI 9913 |
SIOF 15 |
SIOF 14 |
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|
u.m. |
g/ml |
max% |
pH |
max% |
max% |
g/100g ca. |
°C 1h |
1-8 |
1-8 |
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Verde, Blu, Giallo |
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H7 |
0.2-0.3 |
0.001 |
6-8 |
1.2 |
1.5 |
33-36 |
200° |
8 |
5 |
|
H153 |
0.4-0.5 |
0.001 |
6-8 |
1.1 |
0.5 |
46-49 |
200° |
8 |
5 |
|
GGTN |
0.3-0.4 |
0.3 |
6-8 |
1.0 |
1.0 |
34-37 |
200° |
5 |
5 |